Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes

Fra Diavolo (Italian for “Devil monk”) is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper. This recipe TAKES SHRIMP TO A NEW DELISH LEVEL like never before!

Shrimp Fra Diavolo Recipe Shrimp Recipes

Ingredients:

Here’s what cha do!

Shrimp Fra Diavolo Recipe Shrimp Recipes

• Heat Deep walled saute pan – Med High with 3 Tbsp Olive Oil
• Add Garlic and Shallots – saute for a few minutes
• De-glaze with White Wine and add Crushed Tomato, herbs and seasoning (except Parsley & Salt/Pepper) – turn down heat and simmer for 15 minutes
• Add Shrimp, Sea Salt & Pepper and simmer for about 4 minutes until Shrimp is cooked.
• Bring 5-6 quarts salted water to a boil and cook the Linguine until Al-Dente, drain

Serve Family Style and “Mangiare”

Chef Reilly’s F.A.S.T. REVIEW:

Food – 5  Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

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Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes

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Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes

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