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Dinner Ideas Recipes – Cooking Through The Bible and Beyond with On The Road Eats

Chicken Fettuccine Recipes Easy Chicken Dinner Ideas

Greg Reilly — Sun, 04 Feb 2018 14:37:53 +0000

Ingredients:

2 Large Boneless Skinless Chicken Breasts
8oz Sweet Potato Fettuccine
1 1/2 Tbsp Sliced Garlic
2 Tbsp Olive Oil
2 Tbsp Parsley
1 Cup White Wine
1 15oz can of Bertolli Alfredo Sauce (Reduced Fat)
Salt & Pepper To Taste
1 Tsp Paprika
Fresh Basil for garnish

Rub the chicken breasts with sea salt, pepper and paprika.

Heat grill on medium and grill chicken breasts both sides until internal temperature of 165 degrees.

Med heat add olive oil and garlic and saute until garlic is translucent (not brown).

De-Glaze with white wine and reduce by half.

Add Reduced Fat Alfredo Sauce and Parsley to wine and garlic and stir until heated through. (You can get your favorite at the super market or make your own)

Add 1/2 Tsp Black Pepper stir and set aside.

In a large Stock Pot, boil water and cook Sweet Potato Pasta until Al-Dente (Sweet Potato Pasta will cook faster than regular fettuccine pasta so watch that pasta). Drain when cooked.

Slice the chicken breast and enjoy this quick and easy Chicken Fettuccine Recipe! (I like to twirl the pasta and then sauce over the pasta and chicken breast on top)! Your call or the old school way “Sauce It All!

Chicken Fettuccine Recipes Easy Chicken Dinner Ideas

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Chicken Fettuccine Recipes Easy Chicken Dinner Ideas

See Ya On The Road – Chef Greg Reilly

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Chicken Sausage Peppers Recipes Easy Dinner Ideas

Greg Reilly — Fri, 12 Jan 2018 20:41:19 +0000

Chicken Sausage Peppers Recipes Easy Dinner Ideas– I know we all have some version of sausage and peepers, but this one is easy to make, the sausage remains juicy and it’s on the Healthy Side…WIN WIN WIN!

Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage bell peppers as primary ingredients. Usually served on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and sometimes as sandwich. Everyone loves a good sausage and peppers, and this recipe is no exception. Chicken Sausage, Light Sauce, and Rice Fusilli Pasta makes this recipe stand out among the best.

Chicken Sausage Peppers Recipes Easy Dinner Ideas

Ingredients:

1 Lb Chicken Sausage
1 Cup Sliced Onion
1 Cup Sliced Bell Pepper
4 Garlic Cloves fine sliced
1/2 Cup White Wine
1 Tbsp Sun Dried Tomatoes
2 Tbsp Kalamata Olives
3/4 Cup Chicken Stock
3 Tbsp Fresh Chopped Basil
3 Tablespoons Avocado Oil
Sea Salt & Pepper to taste
8 oz Brown Rice Fusilli Pasta
1/2 Cup Diced Buffalo Mozzarella Cheese

Here’s what Cha do!

Chicken Sausage & Peppers Healthy Recipes Dinner Ideas

Heat Deep walled saute pan – Med High with 3 Tbsp Avocado Oil
Brown 1 Lb Chicken Sausage
Add Onions, Bell Peppers and Garlic – saute’ for a few minutes
De-glaze with White Wine and add Sun Dried Tomatoes, Chicken Stock, Kalamata Olives, Basil, Salt & Pepper – turn down heat and simmer for 10 minutes
Add Cooked Brown Rice Fusilli Pasta and Buffalo Mozzarella Cheese
Broil until cheese is melted and golden brown

Serve Family Style and “Mangiare”

Chef Reilly’s F.A.S.T. REVIEW:

Food – 5 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Check out more recipes:

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Chicken Sausage Peppers Recipes Easy Dinner Ideas

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

See Ya On The Road – Chef Greg Reilly

Chicken Sausage Peppers Recipes Easy Dinner Ideas

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Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes

Greg Reilly — Tue, 24 Oct 2017 20:04:18 +0000

Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes – A crowd favorite at my restaurant and a dish I get asked to make all the time. Super Fresh with a little spice that will have the entire family asking for more!

Fra Diavolo (Italian for “Devil monk”) is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper. This recipe TAKES SHRIMP TO A NEW DELISH LEVEL like never before!

Shrimp Fra Diavolo Recipe Shrimp Recipes

Ingredients:

1 Lb Large Shrimp (De Veined & Peeled)
28 Oz Crushed Tomatoes
4 Garlic Cloves fine sliced
2 Tablespoon Sliced Shallot
1/2 Cup White Wine
4 Tbsp Fresh Basil
1 Tbsp Fresh Thyme
2 Tsp Fresh Rosemary
1 Tsp Smoked Paprika
1 Tsp Ancho Chili Pepper
1 Tsp Red Pepper Flakes
4 Tbsp Fresh Chopped Parsley
3 Tablespoons extra-virgin olive oil
Sea Salt & Pepper to taste
8 oz Linguine

Here’s what cha do!

Shrimp Fra Diavolo Recipe Shrimp Recipes

Heat Deep walled saute pan – Med High with 3 Tbsp Olive Oil
Add Garlic and Shallots – saute for a few minutes
De-glaze with White Wine and add Crushed Tomato, herbs and seasoning (except Parsley & Salt/Pepper) – turn down heat and simmer for 15 minutes
Add Shrimp, Sea Salt & Pepper and simmer for about 4 minutes until Shrimp is cooked.
Bring 5-6 quarts salted water to a boil and cook the Linguine until Al-Dente, drain

Serve Family Style and “Mangiare”

Chef Reilly’s F.A.S.T. REVIEW:

Food – 5 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Check out more recipes:

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Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

See Ya On The Road – Chef Greg Reilly

Shrimp Fra Diavolo Recipe Shrimp Pasta Recipes

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Grilled Corn Salad Recipe Easy Corn Recipes

Greg Reilly — Thu, 19 Oct 2017 23:17:51 +0000

Grilled Corn Salad Recipe Easy Corn Recipes – It’s still summer and in AZ it’s summer all year around…try this super easy and super good Roasted Corn Salad recipe with On The Road Eats No Salt All Purpose Seasoning!

Ingredients:

• 1 1/2 Tbsp On The Road Eats No Salt All Purpose Seasoning

• 1/2 Purple Onion Quartered

• 5 Cloves Garlic

• 3 Ears Yellow Corn

• 4 Sprigs of Basil

• 2 Tbsp Parsley

• 15 Cherub Tomatoes

• 1/4 Cup Avocado Oil

• 1/3 Cup Feta Cheese

Here is what cha do!

Quarter the purple onion, chop the parsley and basil.
Skewer the onions, garlic and tomatoes.
Get charcoal grill rolling, add the veggies and grill until golden brown. Corn will take longer to cook.
4. Let the corn cool off, and cut kernels off of each ear. Add to mixing bowl.
5. Add tomatoes whole to a bowl.
6. Rough chop the onions, garlic and green onions. Add to the bowl.
7. Add chopped parsley, sliced basil, avocado oil, feta cheese and OTRE No Salt All Purpose Seasoning.
8. Mix until all incorporated and refrigerate for 30 minutes.

Serve as a side or this is a great Salad on its own…Big on flavor and No Salt = a Win Win Salad!

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Grilled Corn Salad Recipe Easy Dinner Ideas Recipes! A super good Grilled Corn salad for anytime of the year. Great as a side or on its own!

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

Don’t forget to check out Chef Reilly’s Recipes

Don’t forget to check out more F.A.S.T. Reviews

OTREproductions.com

On The Road Eats, LLC

Grilled Corn Salad Recipe Easy Corn Recipes

Chef Reilly’s 100% Original NO SALT All Purpose Seasoning Gourmet Spice Blends

BUY YOURS NOW

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Portobello Mushroom Recipes Mushroom Recipe Ideas

Greg Reilly — Wed, 27 Sep 2017 21:32:39 +0000

Portobello Mushroom Recipes Mushroom Recipe Ideas – Looking for that perfect mushroom recipe or a side for your steak or chicken…yep your looking at it now!

If you could only eat a picture! Anyway back to the recipe…

Ingredients:

• 16 oz Portobello Mushrooms

• 1 1/2 On The Road Eats No Salt All Purpose Seasoning

• 2 Tbsp no salt Butter

• 1 Tbsp Olive Oil

• 2 Tbsp Shallots

• 3 Tbsp Parsley

Here is what cha do!

Thick Slice the Portobello Mushrooms, Small Dice the Shallots, Fine Chop the Parsley. Heat sauté pan on Med Hi heat.

Heat butter and olive oil…

add Shallots and sauté for 3 minutes.

Sauté the Portobello Mushrooms for 5-8 minutes.

Thoroughly mix in the Parsley and continue to sauté until all is incorporated about 3 minutes.

Take 1 1/2 of OTRE No Salt Seasoning mix and your on your way to Mushroom Heaven!

Serve as a side dish with your favorite meal, add it as a topping to your steak or eat by itself! There are no rules when its this good!

Chef Reilly’s 100% Original NO SALT All Purpose Seasoning

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A super good Portobello Mushroom Recipe that is great for a side or on steak! Perfect Seasoning, Perfect Mushroom and a Healthier way of cooking with No Salt All Purpose Seasoning.

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons (Mushrooms with OTRE No Salt All Purpose Seasoning)

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

Don’t forget to check out Chef Reilly’s Recipes

Don’t forget to check out more F.A.S.T. Reviews

OTREproductions.com

On The Road Eats, LLC

Portobello Mushroom Recipes Mushroom Recipe Ideas

Chef Reilly’s 100% Original NO SALT All Purpose Seasoning

BUY YOURS NOW

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The post Portobello Mushroom Recipes Mushroom Recipe Ideas appeared first on Cooking Through The Bible and Beyond with On The Road Eats.