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Cooking Through The Bible & Beyond with On The Road Eats

      Cooking Through The Bible & Beyond with On The Road Eats

      Cooking Through The Bible & Beyond with On The Road Eats

      Cooking Through The Bible & Beyond with On The Road Eats







      Chef’s Recipe

      Dinner Recipes

      Falafel Reilly Style

      Ingredients

      • 2  cups dry chickpeas/ garbanzo beans
      • 2  small onions, roughly chopped
      • 4-5 cloves of garlic
      • 1/2 cup chopped fresh parsley
      • 1/2 cup chopped fresh cilantro
      • 3  tbsp flour
      • 3  tsp salt or to taste
      • 3  tsp cumin
      • 1-1/2 tsp black pepper
      • 1/2 tsp cayenne pepper
      • 2 tbsp Falafel seasoning
      1. Drain & rinse chickpeas/garbanzo beans well then pour them into food processor or blender with onion, garlic cloves, parsley, cilantro, flour, salt, cumin, black pepper, cayenne pepper, and Falafel Seasoning.
      2. Pulse all ingredients until a rough, coarse meal forms, put in a bowl and mix with a fork.
      3. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
      4. Fill a skillet with vegetable oil to a depth of 1 ½ to 2 inches. Heat the oil slowly over medium heat. HEAT OIL TO 300 – 325 degrees.

      For the complete recipe watch the video and download the recipe card.

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      Cooking Through The Bible & Beyond with On The Road Eats

       

      Chef Reilly is now putting his “Culinary Prowess” together with his travel experience and created Cooking Thru The Bible. A place you can go for Recipes, Cooking Shows, Culinary Tours. Eat, Travel and Learn Thru The Bible.