Rub the chicken breasts with sea salt, pepper and paprika.
Hummus Recipe Easy Middle East Appetizers Recipes
Hummus originated in Egypt and is an Arabic word for ‘chickpeas’. Though chickpeas were widely eaten in the region, and they were often cooked in stews and other hot dishes, puréed chickpeas eaten cold with tahini do not appear before the Abbasid period in Egypt and the Levant. The earliest known recipes for a dish similar to hummus bi tahini are recorded in cookbooks published in Cairo in the 13th century.
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Thaw the Filo Dough according to the directions (overnight may be required). When thawed, roll out the dough and cover with a damp towel to keep it from drying out.
In a food processor, chop the Pistachios into small, even-sized pieces.
Separately follow the same steps for the Walnuts – keep the Pistachios and Walnuts separate.
Place a sheet of Filo Dough into the greased sheet pan. Use a pastry brush to coat the Filo Dough with unsalted melted butter.
Make sure the last layer (Top) is at least 4 Filo sheets thick. Make sure each sheet is individually buttered, including the last sheet.
Use a sharp knife, make one slice all the way through, from corner to corner. Continue cutting, criss-crossing until you have a bunch of diagonal pieces.
Bake at 350°F for 30-35 minutes or until lightly golden brown and edges appear slightly crisp. While the Baklava is baking, make the syrup. (Important) You will want the syrup ready to go the minute you remove the Baklava from the oven.
Syrup Time! Combine the Rose Water, Sugar, Date Molasses, Lemon Juice and Cardamon and water in a medium saucepan. Bring to a boil then down to medium heat and let simmer for 8 minutes and slightly thickened. Take off heat and let the syrup to cool.
Heat butter and olive oil…
