Hummus Recipe Easy Middle East Appetizers Recipes

Hummus originated in Egypt and is an Arabic word for ‘chickpeas’. Though chickpeas were widely eaten in the region, and they were often cooked in stews and other hot dishes, puréed chickpeas eaten cold with tahini do not appear before the Abbasid period in Egypt and the Levant. The earliest known recipes for a dish similar to hummus bi tahini are recorded in cookbooks published in Cairo in the 13th century.

Enjoy and don’t forget to keep checking out www.ontheroadeats.com for more fun, Chef Reilly’s recipes and reviews. See Ya On The Road – Chef Reilly

Here is what you will need!

Save[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hummus Recipe Easy Middle East Appetizers Recipes – You can use Hummus on it’s own, as a dip, on a sandwich, the uses are endless. Enjoy!!

Check out more recipes:
BABA GANOUSH RECIPE
CHICKEN SHAWARMA RECIPE

DISCOVER MORE

Hummus Recipe Easy Middle East Appetizers Recipes

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons! HOME MADE HUMMUS ROCKS!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Hummus Recipe Easy Appetizers Healthy Recipes

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Ingredients:

• 1 1/2 Tbsp On The Road Eats No Salt All Purpose Seasoning

• 1/2 Purple Onion Quartered

• 5 Cloves Garlic

• 3 Ears Yellow Corn

• 4 Sprigs of Basil

• 2 Tbsp Parsley 

• 15 Cherub Tomatoes

• 1/4 Cup Avocado Oil

• 1/3 Cup Feta Cheese

Here is what cha do!

1. Quarter the purple onion, chop the parsley and basil.
2. Skewer the onions, garlic and tomatoes.
3. Get charcoal grill rolling, add the veggies and grill until golden brown. Corn will take longer to cook.
   4. Let the corn cool off, and cut kernels off of each ear. Add to mixing bowl.
   5. Add tomatoes whole to a bowl.
   6. Rough chop the onions, garlic and green onions. Add to the bowl.
   7. Add chopped parsley, sliced basil, avocado oil, feta cheese and OTRE No Salt All Purpose Seasoning.
   8. Mix until all incorporated and refrigerate for 30 minutes.

Serve as a side or this is a great Salad on its own…Big on flavor and No Salt = a Win Win Salad![/vc_column_text][vc_btn title=”DOWNLOAD THE RECIPE” color=”orange” size=”lg” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fwp-content%2Fuploads%2F2017%2F08%2FGrilledCornSaladNoSaltSeasoning-Recipe-download.pdf||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”14781″ img_size=”medium” alignment=”center” style=”vc_box_rounded”][vc_custom_heading text=”Chef Reilly’s 100% Original NO SALT All Purpose Seasoning Gourmet Spice Blends ” font_container=”tag:h3|text_align:center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F|title:Buy%20Meat%20Rub|target:%20_blank|”][vc_btn title=”BUY YOURS NOW” color=”warning” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][newsletter_signup_form id=1][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_column_text]

Grilled Corn Salad Recipe Easy Dinner Ideas Recipes! A super good Grilled Corn salad for anytime of the year. Great as a side or on its own!

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons 
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Grilled Corn Salad Recipe Easy Corn Recipes

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Walking the streets in the Middle East and Greece, I have had some of the BEST Baklava in the world. I have brought this recipe back with me to the USA so we all can experience this AMAZING dessert called Baklava.

Ingredients –

Main Ingredients:

• 1 lb. chopped Pistachios
• 1/2 lb. chopped Walnuts
• 1 lb of Filo Dough
• 1 1/4 cup of Unsalted Butter
• 1/4 cup of Sugar
• 2 teaspoons of Ground Cinnamon
• 1 tsp Nutmeg
• 1/3 teaspoon of Ground Cloves

Syrup Ingredients

• 1 1/2 cup of Rose Water
• 1 cup of Sugar
• 1/2 cup of Date Molasses
• 2 tablespoons Lemon Juice (Fresh)
• ½ teaspoon Ground Cardamom

Garnish:

• Pistachios

Here’s what Cha Do Instructions:

• Thaw the Filo Dough according to the directions (overnight may be required). When thawed, roll out the dough and cover with a damp towel to keep it from drying out.
• Set the oven to 350°F.
• Lightly grease one 9×13 pan with butter.

• In a food processor, chop the Pistachios into small, even-sized pieces.

• Separately follow the same steps for the Walnuts – keep the Pistachios and Walnuts separate.
• Mix the Pistachios with half the Sugar, Cinnamon, Nutmeg and Ground Cloves.
• Mix the walnuts with the remaining Sugar, Cinnamon, Nutmeg and Ground Cloves.
• Melt the Unsalted Butter and set aside.

• Place a sheet of Filo Dough into the greased sheet pan. Use a pastry brush to coat the Filo Dough with unsalted melted butter.
• Spread on a thin layer of the Pistachio mixture, then cover with two more sheets of Filo, brushing each one with butter.
• Continue to repeat while alternating with the Pistachio and Walnuts mixture and two buttered sheets of Filo until the nut mixture is all used up.

• Make sure the last layer (Top) is at least 4 Filo sheets thick.  Make sure each sheet is individually buttered, including the last sheet.

• Use a sharp knife, make one slice all the way through, from corner to corner. Continue cutting, criss-crossing until you have a bunch of diagonal pieces.
• Sprinkle 1/4 of the pistachio (Garnish) over the top buttered layer.

• Bake at 350°F for 30-35 minutes or until lightly golden brown and edges appear slightly crisp. While the Baklava is baking, make the syrup. (Important) You will want the syrup ready to go the minute you remove the Baklava from the oven.

Syrup

• Syrup Time! Combine the Rose Water, Sugar, Date Molasses, Lemon Juice and Cardamon and water in a medium saucepan. Bring to a boil then down to medium heat and let simmer for 8 minutes and slightly thickened. Take off heat and let the syrup to cool.

Finish

• Spoon the cooled syrup over the top of the your new FAVORITE baklava dessert right after you remove from the oven.
• Let it cool for at least 3-4 hours or more.  This allows all of the flavors to become BEST FRIENDS.
• Garnish with finely ground Pistachios.
  Let me introduce you to your new Dessert Go To…Baklava! Serve on a plate and garnish with chopped Pistachios!

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Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons 
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Baklava Recipe Sweets Dessert Recipes Easy Desserts

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Portobello Mushroom Recipes Mushroom Recipe Ideas – Looking for that perfect mushroom recipe or a side for your steak or chicken…yep your looking at it now!

If you could only eat a picture! Anyway back to the recipe…

Ingredients:

• 16 oz Portobello Mushrooms 

• 1 1/2 On The Road Eats No Salt All Purpose Seasoning

• 2 Tbsp no salt Butter

• 1 Tbsp Olive Oil

• 2 Tbsp Shallots

• 3 Tbsp Parsley

Here is what cha do!

Thick Slice the Portobello Mushrooms, Small Dice the Shallots, Fine Chop the Parsley. Heat sauté pan on Med Hi heat.

Heat butter and olive oil…

add Shallots and sauté for 3 minutes.

Sauté the Portobello Mushrooms for 5-8 minutes.

Thoroughly mix in the Parsley and continue to sauté until all is incorporated about 3 minutes.

Take 1 1/2 of OTRE No Salt Seasoning mix and your on your way to Mushroom Heaven!

Serve as a side dish with your favorite meal, add it as a topping to your steak or eat by itself! There are no rules when its this good![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”14781″ img_size=”medium” alignment=”center” style=”vc_box_rounded”][vc_custom_heading text=”Chef Reilly’s 100% Original NO SALT All Purpose Seasoning” font_container=”tag:h3|text_align:center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F|title:Buy%20Meat%20Rub|target:%20_blank|”][vc_btn title=”BUY YOURS NOW” color=”warning” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][newsletter_signup_form id=1][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_column_text]

A super good Portobello Mushroom Recipe that is great for a side or on steak! Perfect Seasoning, Perfect Mushroom and a Healthier way of cooking with No Salt All Purpose Seasoning.

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons 
Service – 4 Spoons
Taste – 5 Spoons (Mushrooms with OTRE No Salt All Purpose Seasoning)

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Portobello Mushroom Recipes Mushroom Recipe Ideas

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The chickpea is high in protein and has been around for A LONG TIME. It is one of the earliest cultivated legumes and a staple in the Middle East from dips to Falafel. Here is what you need to make this Awesome Chickpea Salad Recipe…

Ingredients:

• 2 Tbsp On The Road Eats Falafel Seasoning

• 2 15 oz cans of chickpeas or 3 cups of cooked chickpeas

• 1 Bell Pepper (Use Red for Color) med dice

• 1 1/2 Cups fresh Italian Parsley (rough chop)

• 1/2 Cup red onion med dice

• 3 1/2 Tbsp Olive Oil (EVOO)

• 3 Garlic Cloves minced

• 1/3 Cup Feta Cheese

Here is what cha do!

Cut all your veggies and mince your garlic.

In a large bowl combine the chickpeas, bell pepper, red onion, and Italian parsley. Mix thoroughly.

Add the olive oil and On The Road Eats Falafel Seasoning mix thoroughly cover and put in refrigerator for 1 hour.

Garnish with Feta Cheese and serve!

Serve as a side or this is a great Healthy Salad on its own…Big on Falafel flavor and Low on Salt = a Win Win Salad!

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Roast Chicken Recipe Southwest Easy Dinner Ideas Recipes – A great way to Spice Up your Sunday Family Funday meal…

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Chickpea Salad Recipe Chickpeas Salad Recipes

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Best Prime Rib Recipe…Ya right Chef, tried this many times and not perfect. Ok I get it, try it my way and let me know the results! Super easy and trust me you will have a Perfect Prime Rib every time. Not only that, but an entire meal that is super easy to make.

Don’t believe me?…..Watch the video and then be prepared to make your family and friends the happiest people on the planet.
Cooking Through The Bible and Chef Reilly shares one of his favorite meals to make for the Holidays. This is a great family recipe that everyone will enjoy!

Easy Prime Rib Recipe

• 8 Lb Rib Roast Bone in
• ½ Cup Prime Rib Seasoning (Reilly’s Famous or your own)

Easy Prime Rib Seasoning (Reilly Style)

• 2 tsp Salt
• 2 tsp Pepper
• 3 Tbls Fresh Chopped Rosemary
• 3 Tbls Fresh Chopped Parsley
• 2 tsp Paprika

Directions:

• Let the Prime Rib get to room temperature (Take out of refrigerator about 2 hours before cooking).
• Combine the ingredients for the Rib Rub and Massage into meat. Make sure the ends are covered.
• Place in Roasting pan Bone side down.
• Cook at 500 degrees for the correct number of minutes per pound. Take your total LB x 5 to = the cooking time. So for this recipe 8 lb Rib Roast, we will roast at 500 degrees for 40 minutes. After 40 minutes turn the oven off and continue to cook for 2 hours. DO NOT OPEN THE OVEN DOOR for the 2 hours! Should be 135 for Med Rare
• Once the 2 hrs is up take the rib roast out of the oven and let sit for 20 minutes before carving.

Creamy Horseradish Sauce

• 3 cups sour cream
• 4 Oz fresh finely chopped horse-radish
• 1/2 cup chopped fresh chives
• 4 Fresh Garlic Cloves Chopped
• Salt & Pepper To Taste

Directions:

• Chop the horseradish, chives and garlic.
• Combine all the ingredients in a bowl and mix well.
• Add salt and pepper to taste
• Refrigerate for 1 hr before serving

Au Jus

• 1 Cup Chopped Carrots
• 1 Cup Chopped Celery
• 2 Cup Chopped Onion
• 3 Cup Beef Stock
• Pan drippings from the Prime Rib Roasting Pan

Directions:

• Take Prime Rib out of roasting pan and place on stove top.

• Turn burners on Med and add Carrots, Celery and Onions to the pan. Sauté for 5 minutes.
• Add the beef broth and simmer for 10 minutes until liquid is reduced by 1/3
• Strain the Au Jus in a strainer with cheese cloth keeping the liquid and discarding the vegetables

Roasted Garlic Mashed Potatoes

• 4 Lb Red Potatoes
• 1 Cup Roasted Garlic
• 1/2 Cup Butter
• 1/2 Cup Heavy Cream
• 2 cup olive oil
• 1/2 Cup Fresh Chopped Parsley
• Salt and Pepper To Taste

Directions:

• Boil the red potatoes until done. Drain and put in mixer or bowl.
• Roast garlic in olive oil until roasted and golden brown. Save the olive oil and add some of it with the roasted garlic to potato. (The left over olive oil can be saved and used for salad dressing or cooking vegetables).
• Add the Butter, Heavy Cream, Garlic and Parsley and mix until incorporated.
• Add salt and pepper to taste.

Fresh Vegetable Medley

• 3 Cup Baby or Petite Carrots
• 3 Cup Baby or Petite Zucchini
• 2 Tbls Olive Oil
• 1 Bunch Green Onion
• Salt and Pepper To Taste

Directions:

• Get sauté pan hot and add oil
• Sauté for 5 to 10 minutes until vegetables are cooked.
• Add salt and pepper to taste
• Serve immediately.

Best Prime Rib Recipe – This is a wonderful dish for Holidays or anytime throughout the year. Invite friends and family over to share this Perfect Prime Rib and they will be talking about if for years to come.

See Ya On The Road – Chef Greg Reilly

Holiday Recipe Video

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