Al-Diwan restaurant is one of Jerusalem’s most prized dining venues. A range of tastes are offered from Middle Eastern and fusion delights to Italian and low calorie options. A combination of fresh local ingredients and superb local and international culinary techniques along with a pleasant environment precedes our reputation for excellence.

Chef Ahmad Ashayer is locally known for some of the Best food in Jerusalem, using organic and locally grown fruits, vegetables and meats.

Let’s start out with a little fresh baked bread, infused olive oil and Za’atar…wow!

Always a blast seeing Chef Ashayer as he is always impressing with his appetizers. Chef brought me out his focaccia bread with olive oil, rosemary and loaded with garlic! Ya it’s that good!

Of course even the Salads have that fine dining touch, with perfectly chopped organic vegetables and a light dressing.

If you are a Filet lover then you have to try the Ambassador Hotel Jerusalem Al Diwan Restaurant, as it is one of the best tasting I have had in Jerusalem. The peppercorn sauce is amazing and those fresh chips, Two Thumbs Up!

Everyone knows I love Lamb Chops and Chef Ashayer always puts his touch on this classic dish! Chef is still keeping it a secret, but when I find out the WORLD will know!

Yes that good, I snuck back in the next night just to have more! If there is one item you should order it’s the Lamb Chops!

 And with all the choices, you better save room for dessert, as all are made fresh daily by Chef and his staff!