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Hummus Recipe Easy Middle East Appetizers Recipes

Hummus originated in Egypt and is an Arabic word for ‘chickpeas’. Though chickpeas were widely eaten in the region, and they were often cooked in stews and other hot dishes, puréed chickpeas eaten cold with tahini do not appear before the Abbasid period in Egypt and the Levant. The earliest known recipes for a dish similar to hummus bi tahini are recorded in cookbooks published in Cairo in the 13th century.

Enjoy and don’t forget to keep checking out www.ontheroadeats.com for more fun, Chef Reilly’s recipes and reviews. See Ya On The Road – Chef Reilly

Here is what you will need!

Save[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hummus Recipe Easy Middle East Appetizers Recipes – You can use Hummus on it’s own, as a dip, on a sandwich, the uses are endless. Enjoy!!

Check out more recipes:
BABA GANOUSH RECIPE
CHICKEN SHAWARMA RECIPE

DISCOVER MORE

Hummus Recipe Easy Middle East Appetizers Recipes

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons! HOME MADE HUMMUS ROCKS!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Hummus Recipe Easy Appetizers Healthy Recipes

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Ingredients:

• 1 1/2 Tbsp On The Road Eats No Salt All Purpose Seasoning

• 1/2 Purple Onion Quartered

• 5 Cloves Garlic

• 3 Ears Yellow Corn

• 4 Sprigs of Basil

• 2 Tbsp Parsley 

• 15 Cherub Tomatoes

• 1/4 Cup Avocado Oil

• 1/3 Cup Feta Cheese

Here is what cha do!

1. Quarter the purple onion, chop the parsley and basil.
2. Skewer the onions, garlic and tomatoes.
3. Get charcoal grill rolling, add the veggies and grill until golden brown. Corn will take longer to cook.
   4. Let the corn cool off, and cut kernels off of each ear. Add to mixing bowl.
   5. Add tomatoes whole to a bowl.
   6. Rough chop the onions, garlic and green onions. Add to the bowl.
   7. Add chopped parsley, sliced basil, avocado oil, feta cheese and OTRE No Salt All Purpose Seasoning.
   8. Mix until all incorporated and refrigerate for 30 minutes.

Serve as a side or this is a great Salad on its own…Big on flavor and No Salt = a Win Win Salad![/vc_column_text][vc_btn title=”DOWNLOAD THE RECIPE” color=”orange” size=”lg” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fwp-content%2Fuploads%2F2017%2F08%2FGrilledCornSaladNoSaltSeasoning-Recipe-download.pdf||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”14781″ img_size=”medium” alignment=”center” style=”vc_box_rounded”][vc_custom_heading text=”Chef Reilly’s 100% Original NO SALT All Purpose Seasoning Gourmet Spice Blends ” font_container=”tag:h3|text_align:center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F|title:Buy%20Meat%20Rub|target:%20_blank|”][vc_btn title=”BUY YOURS NOW” color=”warning” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][newsletter_signup_form id=1][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_column_text]

Grilled Corn Salad Recipe Easy Dinner Ideas Recipes! A super good Grilled Corn salad for anytime of the year. Great as a side or on its own!

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons 
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Grilled Corn Salad Recipe Easy Corn Recipes

[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_single_image image=”14781″ img_size=”medium” alignment=”center” style=”vc_box_rounded”][vc_custom_heading text=”Chef Reilly’s 100% Original NO SALT All Purpose Seasoning Gourmet Spice Blends ” font_container=”tag:h3|text_align:center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F|title:Buy%20Meat%20Rub|target:%20_blank|”][vc_btn title=”BUY YOURS NOW” color=”warning” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F||target:%20_blank|”][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]


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Walking the streets in the Middle East and Greece, I have had some of the BEST Baklava in the world. I have brought this recipe back with me to the USA so we all can experience this AMAZING dessert called Baklava.

Ingredients –

Main Ingredients:

• 1 lb. chopped Pistachios
• 1/2 lb. chopped Walnuts
• 1 lb of Filo Dough
• 1 1/4 cup of Unsalted Butter
• 1/4 cup of Sugar
• 2 teaspoons of Ground Cinnamon
• 1 tsp Nutmeg
• 1/3 teaspoon of Ground Cloves

Syrup Ingredients

• 1 1/2 cup of Rose Water
• 1 cup of Sugar
• 1/2 cup of Date Molasses
• 2 tablespoons Lemon Juice (Fresh)
• ½ teaspoon Ground Cardamom

Garnish:

• Pistachios

Here’s what Cha Do Instructions:

• Thaw the Filo Dough according to the directions (overnight may be required). When thawed, roll out the dough and cover with a damp towel to keep it from drying out.
• Set the oven to 350°F.
• Lightly grease one 9×13 pan with butter.

• In a food processor, chop the Pistachios into small, even-sized pieces.

• Separately follow the same steps for the Walnuts – keep the Pistachios and Walnuts separate.
• Mix the Pistachios with half the Sugar, Cinnamon, Nutmeg and Ground Cloves.
• Mix the walnuts with the remaining Sugar, Cinnamon, Nutmeg and Ground Cloves.
• Melt the Unsalted Butter and set aside.

• Place a sheet of Filo Dough into the greased sheet pan. Use a pastry brush to coat the Filo Dough with unsalted melted butter.
• Spread on a thin layer of the Pistachio mixture, then cover with two more sheets of Filo, brushing each one with butter.
• Continue to repeat while alternating with the Pistachio and Walnuts mixture and two buttered sheets of Filo until the nut mixture is all used up.

• Make sure the last layer (Top) is at least 4 Filo sheets thick.  Make sure each sheet is individually buttered, including the last sheet.

• Use a sharp knife, make one slice all the way through, from corner to corner. Continue cutting, criss-crossing until you have a bunch of diagonal pieces.
• Sprinkle 1/4 of the pistachio (Garnish) over the top buttered layer.

• Bake at 350°F for 30-35 minutes or until lightly golden brown and edges appear slightly crisp. While the Baklava is baking, make the syrup. (Important) You will want the syrup ready to go the minute you remove the Baklava from the oven.

Syrup

• Syrup Time! Combine the Rose Water, Sugar, Date Molasses, Lemon Juice and Cardamon and water in a medium saucepan. Bring to a boil then down to medium heat and let simmer for 8 minutes and slightly thickened. Take off heat and let the syrup to cool.

Finish

• Spoon the cooled syrup over the top of the your new FAVORITE baklava dessert right after you remove from the oven.
• Let it cool for at least 3-4 hours or more.  This allows all of the flavors to become BEST FRIENDS.
• Garnish with finely ground Pistachios.
  Let me introduce you to your new Dessert Go To…Baklava! Serve on a plate and garnish with chopped Pistachios!

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Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons 
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Baklava Recipe Sweets Dessert Recipes Easy Desserts

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Portobello Mushroom Recipes Mushroom Recipe Ideas – Looking for that perfect mushroom recipe or a side for your steak or chicken…yep your looking at it now!

If you could only eat a picture! Anyway back to the recipe…

Ingredients:

• 16 oz Portobello Mushrooms 

• 1 1/2 On The Road Eats No Salt All Purpose Seasoning

• 2 Tbsp no salt Butter

• 1 Tbsp Olive Oil

• 2 Tbsp Shallots

• 3 Tbsp Parsley

Here is what cha do!

Thick Slice the Portobello Mushrooms, Small Dice the Shallots, Fine Chop the Parsley. Heat sauté pan on Med Hi heat.

Heat butter and olive oil…

add Shallots and sauté for 3 minutes.

Sauté the Portobello Mushrooms for 5-8 minutes.

Thoroughly mix in the Parsley and continue to sauté until all is incorporated about 3 minutes.

Take 1 1/2 of OTRE No Salt Seasoning mix and your on your way to Mushroom Heaven!

Serve as a side dish with your favorite meal, add it as a topping to your steak or eat by itself! There are no rules when its this good![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”14781″ img_size=”medium” alignment=”center” style=”vc_box_rounded”][vc_custom_heading text=”Chef Reilly’s 100% Original NO SALT All Purpose Seasoning” font_container=”tag:h3|text_align:center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F|title:Buy%20Meat%20Rub|target:%20_blank|”][vc_btn title=”BUY YOURS NOW” color=”warning” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Fno-salt-all-purpose-seasoning-gourmet-spice-blends%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][newsletter_signup_form id=1][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_column_text]

A super good Portobello Mushroom Recipe that is great for a side or on steak! Perfect Seasoning, Perfect Mushroom and a Healthier way of cooking with No Salt All Purpose Seasoning.

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons 
Service – 4 Spoons
Taste – 5 Spoons (Mushrooms with OTRE No Salt All Purpose Seasoning)

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Portobello Mushroom Recipes Mushroom Recipe Ideas

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The chickpea is high in protein and has been around for A LONG TIME. It is one of the earliest cultivated legumes and a staple in the Middle East from dips to Falafel. Here is what you need to make this Awesome Chickpea Salad Recipe…

Ingredients:

• 2 Tbsp On The Road Eats Falafel Seasoning

• 2 15 oz cans of chickpeas or 3 cups of cooked chickpeas

• 1 Bell Pepper (Use Red for Color) med dice

• 1 1/2 Cups fresh Italian Parsley (rough chop)

• 1/2 Cup red onion med dice

• 3 1/2 Tbsp Olive Oil (EVOO)

• 3 Garlic Cloves minced

• 1/3 Cup Feta Cheese

Here is what cha do!

Cut all your veggies and mince your garlic.

In a large bowl combine the chickpeas, bell pepper, red onion, and Italian parsley. Mix thoroughly.

Add the olive oil and On The Road Eats Falafel Seasoning mix thoroughly cover and put in refrigerator for 1 hour.

Garnish with Feta Cheese and serve!

Serve as a side or this is a great Healthy Salad on its own…Big on Falafel flavor and Low on Salt = a Win Win Salad!

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Roast Chicken Recipe Southwest Easy Dinner Ideas Recipes – A great way to Spice Up your Sunday Family Funday meal…

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments onthearoadeats@gmail.com

You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

Chickpea Salad Recipe Chickpeas Salad Recipes

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”7443″ img_size=”medium” alignment=”center” style=”vc_box_rounded”][vc_custom_heading text=”Chef Reilly’s Award Winning Falafel Seasoning” font_container=”tag:h3|text_align:center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Ffalafel-seasoning-gourmet-spice-blends%2F|title:Buy%20Southwest%20Seasoning|target:%20_blank|”][vc_btn title=”BUY YOURS NOW” color=”warning” align=”center” link=”url:https%3A%2F%2Fontheroadeats.com%2Fproduct%2Ffalafel-seasoning-gourmet-spice-blends%2F||target:%20_blank|”][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_cta h2=”” h4=”SUBSCRIBE AND GET EXCLUSIVE WEEKLY RESTAURANTS REVIEWS AND RECIPES!” txt_align=”center” style=”outline” color=”orange”][/vc_cta][vc_column_text][newsletter_signup_form id=1][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text]


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Ambassador Hotel Jerusalem Al-Diwan Restaurant…One of the Best Hotel Restaurants Jerusalem!

The Ambassador Hotel is one of the first hotels built in East Jerusalem. Located in the consulate district in the Shiekh Jarrah neighborhood, it is a 20 minute walk to the commercial district of East Jerusalem, the Old City and the Holy sites.

Ambassador Hotel Jerusalem Al-Diwan Restaurant

Can Take You There! Visit MaranathaTours.com Today and Pick a Tour, Pick a Date and join this trip of a lifetime!

See Ya On The Road – Chef Greg Reilly

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Old City Jerusalem Shopping Travel Guide…Best Shopping, Great Sweets, and Fresh Spices is what makes the Old City Jerusalem a must stop!

There are 8 gates to enter the Old City, but the easiest and most popular is the Jaffa Gate. It led (and still leads) directly to the Jewish and Christian quarters, as well as to the most popular parts of the market. Easy to get to via taxi, bus or train from anywhere in Jerusalem.

Old City Jerusalem Shopping Travel Guide

Can Take You There! Visit MaranathaTours.com Today and Pick a Tour, Pick a Date and join this trip of a lifetime!

…Some for my New Friends!

See Ya On The Road – Chef Greg Reilly

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