Rub the chicken breasts with sea salt, pepper and paprika.
Thaw the Filo Dough according to the directions (overnight may be required). When thawed, roll out the dough and cover with a damp towel to keep it from drying out.
In a food processor, chop the Pistachios into small, even-sized pieces.
Separately follow the same steps for the Walnuts – keep the Pistachios and Walnuts separate.
Place a sheet of Filo Dough into the greased sheet pan. Use a pastry brush to coat the Filo Dough with unsalted melted butter.
Make sure the last layer (Top) is at least 4 Filo sheets thick. Make sure each sheet is individually buttered, including the last sheet.
Use a sharp knife, make one slice all the way through, from corner to corner. Continue cutting, criss-crossing until you have a bunch of diagonal pieces.
Bake at 350°F for 30-35 minutes or until lightly golden brown and edges appear slightly crisp. While the Baklava is baking, make the syrup. (Important) You will want the syrup ready to go the minute you remove the Baklava from the oven.
Syrup Time! Combine the Rose Water, Sugar, Date Molasses, Lemon Juice and Cardamon and water in a medium saucepan. Bring to a boil then down to medium heat and let simmer for 8 minutes and slightly thickened. Take off heat and let the syrup to cool.
Heat butter and olive oil…
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Chicken Sausage Peppers Recipes Easy Dinner Ideas– I know we all have some version of sausage and peepers, but this one is easy to make, the sausage remains juicy and it’s on the Healthy Side…WIN WIN WIN!
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage bell peppers as primary ingredients. Usually served on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and sometimes as sandwich. Everyone loves a good sausage and peppers, and this recipe is no exception. Chicken Sausage, Light Sauce, and Rice Fusilli Pasta makes this recipe stand out among the best.
Chicken Sausage Peppers Recipes Easy Dinner Ideas
Ingredients:
- 1 Lb Chicken Sausage
- 1 Cup Sliced Onion
- 1 Cup Sliced Bell Pepper
- 4 Garlic Cloves fine sliced
- 1/2 Cup White Wine
- 1 Tbsp Sun Dried Tomatoes
- 2 Tbsp Kalamata Olives
- 3/4 Cup Chicken Stock
- 3 Tbsp Fresh Chopped Basil
- 3 Tablespoons Avocado Oil
- Sea Salt & Pepper to taste
- 8 oz Brown Rice Fusilli Pasta
- 1/2 Cup Diced Buffalo Mozzarella Cheese
Here’s what Cha do!
Chicken Sausage & Peppers Healthy Recipes Dinner Ideas
- Heat Deep walled saute pan – Med High with 3 Tbsp Avocado Oil
- Brown 1 Lb Chicken Sausage
- Add Onions, Bell Peppers and Garlic – saute’ for a few minutes
- De-glaze with White Wine and add Sun Dried Tomatoes, Chicken Stock, Kalamata Olives, Basil, Salt & Pepper – turn down heat and simmer for 10 minutes
- Add Cooked Brown Rice Fusilli Pasta and Buffalo Mozzarella Cheese
- Broil until cheese is melted and golden brown
Serve Family Style and “Mangiare”
Chef Reilly’s F.A.S.T. REVIEW:
Food – 5 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons
Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!
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